They get their name from their preparation, as the head and “beard” (antennae) of the shrimp protrude from one end. Originally from the coastal city of Escuinapa, these delicacies are prepared with shrimp and guajillo chilies. Sinaloa has managed to keep a lid on a secret that should be more widely known – bearded tamales. Super soft and fluffy, they are exquisite paired with a hot chocolate or an atole. In some states like México and Querétaro, raisins are also added. Photo: Cocina Fácil Tamales canariosĪnother small and sweet delight from Michoacán that is delicately prepared for special occasions is the yellow tamale, whose color derives from rice flour, eggs, and milk to resemble a canary.
There are many variations, which are often prepared for parties and special events. Native to Chiapas, but also enjoyed in Tabasco, this regional delicacy is made with chipilín leaves (a local shrub), whose unique flavor is mixed in with the corn dough, broth, and lard before being served with red or green salsa. Now, they are made with vegetables, cheese and tequesquite (mineral salt), wrapped in a corn husk, and bathed in salsa. They used to be served with meat and sauces, although the recipe has since been modified. Originally from Michoacán and triangular in shape, these delicious little tamales were a dish enjoyed by the Purepecha nobility. This pre-Hispanic food continues to be a popular staple and a source of culinary innovation. The word tamal comes from the Nahuatl tamalli, which means “wrapped.” They are made from corn dough and filled with vegetables, meat, or fruit, and then wrapped in corn husks or banana leaves and steamed. It is estimated that there are more than 500 types of tamales in Mexico alone that means there is still a world of flavors to discover. So why not surprise your guests with something unexpected this year? Instead of the classic recipes typically found in Mexico City, give some different regions and ingredients a try. You could choose to labor over them for hours, though most of us simply buy them instead.
For those of you who found the Baby Jesus figurine in the rosca, remember, it’s your duty to provide the tamales on February 2nd, Candlemas Day.
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